Vanishing Oatmeal Chocolate Chip Cookies
(these will be chewy and flat)
2 sticks of butter
1 c brown sugar
1/2 c white sugar
2 eggs
1 T vanilla
1-1/2 c flour
1 t baking soda
3 c oats
1-1/2 c chocolate chips
Preheat oven to 350
Beat together butter and sugars
Beat in eggs and vanilla
Add baking soda and flour, beat again
Then the oats and chips get mixed in
big round tablespoon balls on cookie sheet
bake 11 (ish) minutes
remove when just barely golden brown on edges, they will seem undercooked on the inside, this will leave them chewy when they cool
Remove cookies onto the counter (a cooling rack will make them break)
These never last more than about a day and a half in my house.
No comments:
Post a Comment