Perky Food

“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”

Tuesday, March 16, 2010

Yummy Gnocci


With Bacon, Sun-Dried Tomatoes, Asparagus, Spinich, Pesto and Parmesean.
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Posted by Daphne at 9:22 AM 1 comment:
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