Wednesday, September 29, 2010

Honey Pumpkin Bread with Spiced Honey Whipped Butter

Bread:

cream 1 stick organic butter with 1 cup honey (preferably raw)
add 1 can (15 oz) of organic pumpkin (not pie filling)
4 eggs
then add 1 T vanilla, 1 T Baking Soda, 1 T cinnamon, 1 t nutmeg, 1 t ground ginger, 1 t salt
and 4 cups organic whole wheat flour

divide between 2 buttered loaf pans
and bake for 45-60 min at 350 (clean toothpick)

serve with

Butter:
cream 1 stick butter with 1/2 cup honey (to taste) and pumpkin pie spice (to taste) until light and fluffy, like icing.