Wednesday, September 23, 2009

My favorite pasta salad

All amounts are subject to taste.

Cooled cooked penne pasta
Crumbled bacon
Diced tomatoes
Diced english cucumber (peel on)
Mayo
Sour Cream
Ranch powder
S&P
Shredded Cheddar
Grated Parm

Optional Ingredients:
Frozen Peas and carrots
Frozen artichoke hearts (chopped)
Cooked Chicken

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