Daphne's Spicy Pineapple Pico

2 Jalepeno Peppers, finely chopped, seeds, ribs and all
2 Serrano Peppers, also finely chopped, seeds, ribs and all
1/4 cup freshly squeezed lime juice
1 medium yellow onion finely diced
3 cups diced tomatoes
1/4-1/2 cup finely copped cilantro (I just use most of one bunch of tops)
1 can crushed pineapple, drained1/4 cup reserved pineapple juice from above
salt and pepper

PS #1-This recipe can also be made without the pineapple, just do an extra cup or so of tomatoes and use OJ instead of pineapple juice

PS #2 - This recipe can also be cut in half if you want less of it (but really, who would want less?)