makes 2 pies!
2 refrigerated roll out pie crusts
4 eggs
1 can evaporated milk (12 oz)
1 cup apple butter
1 can organic pumpkin pie filling (15oz)
http://www.naturalgrocers.com/pumpkin_pie_mix_org_by_farmers_market_15_ounces_item_140887-p-14255.html
preheat oven to 425
unroll crusts and place in pie dishes
wisk all the rest of the ingredients in a big bowl
and pour into the crusts
fold over excess crust however you want to look pretty
bake at 425 for 15 minutes
then lower oven to 350 and continue baking for 35-40 minutes (mine took 35 min in my gas oven here at 7000 ft) until set but not dry
best served while still a little warm with sweetened vanilla whipped cream
enjoy!
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