“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
Here you go. Italian Wedding Soup.Get some beef broth boiling ("Better than Bouillon") then add diced carrots and celery (eyeball the amount). Mix up lean ground beef (around 2 1/2 pound size if making a big pot) with some garlic salt. Roll into a million little meatballs and add to pot.Simmer on medium till the meatballs look cooked. It doesn't take too long. Half an hour before serving, add the "Acini De Pepe" pasta. For a big pot, use half to three quarters of a box. Right before serving, add some chopped green onions and spinach. Parmesan cheese is served on the side. If it ends up too thick, just add more beef broth.
Here you go. Italian Wedding Soup.
ReplyDeleteGet some beef broth boiling ("Better than Bouillon") then add diced carrots and celery (eyeball the amount).
Mix up lean ground beef (around 2 1/2 pound size if making a big pot) with some garlic salt. Roll into a million little meatballs and add to pot.
Simmer on medium till the meatballs look cooked. It doesn't take too long.
Half an hour before serving, add the "Acini De Pepe" pasta. For a big pot, use half to three quarters of a box.
Right before serving, add some chopped green onions and spinach. Parmesan cheese is served on the side.
If it ends up too thick, just add more beef broth.